Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19. In March 2020, all 78 of their U.S. locations had temporarily closed to adhere to individual state social distancing guidelines.
Author Archives: Linda Neukirchner
From Shut Down to Sales, How Twin Peaks Used Restaurant Tech to Get Back Up and Running
Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19.
From Shut Down to Sales, How Twin Peaks Used Restaurant Tech to Get Back Up and Running
Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19.
Restaurant Recovery: Work Toward Profitability (Infographic)
The recovery of the restaurant industry post-pandemic won’t mean going back to how things were before Covid-19 struck the world. Instead, it will be a long, nonlinear process of rebuilding, reshaping, and adapting to a new reality.
Restaurant Recovery After COVID-19
Restaurants are one of the driving forces in the economy, but they are suffering greatly during this time for multiple reasons.
How to Deal with an Influx of Diners Amid COVID
Due to the timing of the COVID-19 closures and travel bans, a lot of people missed, are missing, and (likely for the foreseeable future) will miss out on vacation trips and getaways. So it can be assumed that many will stay closer to home and possibly plan staycations within their areas. This means staying at […]
#EatOutToHelpOut hashtag for restaurants shows many unsure of the future
Whether it’s #saveourrestaurants or #EatOutToHelpOut, one thing is certain, hospitality industry experts, restaurant owners and journalists are covering stories about restaurants amidst COVID-19.
A pizza restaurateur’s guide to COVID-era profitability
With Black Box Intelligence figures showing overall U.S. restaurant transactions down more than 20% by the first week of July over the same period last year, restaurant leaders need every tool and trick in the book to stay solvent this year.
How Mobile Technologies in Airports are Transforming Travelers’ Dining Experiences
Airport dining has historically been a mixed bag of mostly less-than-stellar options. Deciding where to eat in the terminal wasn’t the question. Instead, it was simply a matter of what was available. Lately, however, the concept of airport dining has taken somewhat of a leap forward, not only in quality of food, but also in […]
Restaurant Recovery: Contactless Dining, Labor Optimization and the Customer Journey
Restaurant tech company OneDine has developed an infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19.
