Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19. In March 2020, all 78 of their U.S. locations had temporarily closed to adhere to individual state social distancing guidelines.
The recovery of the restaurant industry post-pandemic won’t mean going back to how things were before Covid-19 struck the world. Instead, it will be a long, nonlinear process of rebuilding, reshaping, and adapting to a new reality.
With Black Box Intelligence figures showing overall U.S. restaurant transactions down more than 20% by the first week of July over the same period last year, restaurant leaders need every tool and trick in the book to stay solvent this year.