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Our Recent Press Releases We’re Making Waves Three Tips for Succeeding in a Saturated Market April 6, 2021 No Comments The internet has made it possible for more new businesses than ever to enter the market, it’s also made it possible for more of them Read More » Payments Dialog: Contactless And Order Ahead Payments At Restaurants, A Conversation With OneDine April 2, 2021 No Comments The rapid evolution of contactless and order ahead technology and the unique payments opportunities now found in casual dining, malls, parking lots, virtual food halls, Read More » Our Road to True Contactless Ordering and Pay April 1, 2021 No Comments Enhance the guest experience through this new digital interaction and ensure that we could give our guests a safe, simple, and seamless experience during their Read More » 3 Tips for Succeeding in a Saturated Market April 1, 2021 No Comments The internet has made it possible for new businesses to enter the market successfully, and it’s also made it possible for them to thrive–even if they’re competing against Read More » The 10 most innovative dining companies of 2021 March 9, 2021 No Comments Sensor technology is now a staple in parking lots, letting restaurants without a drive-through setup serve customers who order food and pay for it without Read More » Wisely to Debut New Product Features to Support Improved Off-Premise Business for Restaurants February 23, 2021 No Comments Restaurant staff can digitize orders that come in via phone by typing the order and guest information into the point-of-sale, then the order and guest Read More » Contactless Gives Guests Control of Their Own Experience February 9, 2021 No Comments Keep our staff safe and give our guests a safe, simple, and seamless experience, but still keeping the customer service experience in mind. Read More » Bartaco’s Whole-Team Approach to COVID Survival February 4, 2021 No Comments QR dining is, in essence, ordering from a card, just on a mobile device. And the cards themselves haven’t left. They remain for those who Read More » Bartaco evolves service to thrive in COVID-19 pandemic January 23, 2021 No Comments Bartaco has evolved its service model during the COVID-19 pandemic, adding such lifestyle offerings as “picnic on the patio” and layering on touchless ordering and Read More » As Biden Prepares to Take Office, the Minimum Wage Battle Returns January 21, 2021 No Comments Changes are happening in real-time, though. At 22-unit bartaco, one of the brand’s early pandemic tactics was to pivot to a QR-based dine-in model. The Read More » Off-Premises? Near Premises: Order Anywhere January 13, 2021 No Comments OneDine supports and builds on your restaurant’s on-premises, off-premises, and near-premises experiences. The goal is to allow customers to choose how they want to interact Read More » Restauranteur talks about Fondren project, restaurant challenges during COVID-19 December 18, 2020 No Comments All restaurants and bars in the state must limit the number of customers to no more than 75 percent of the building’s capacity Read More » The rise of QR codes throughout restaurants in the U.S. during COVID-19 December 2, 2020 No Comments QR codes reduce literal touchpoints when consumers order and eat food, people who use mobile wallets purchase items at a 23% higher rate than those Read More » The touchfree revolution is upon us – learn from restaurants December 1, 2020 No Comments Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, but now many brands have replaced physical menus with digital versions that guests can access Read More » QR Codes: The Missing Piece for Restaurant Recovery December 1, 2020 No Comments “A rise in consumer interest in contactless payment is making QR codes a powerful player for earning back guest confidence and loyalty,” said Rom Krupp, Read More » Pandemic proof your craft brewery: This OneDine technology platform creates a contact-less visitor experience November 17, 2020 No Comments As we roll out this technology, we are committed to remaining nimble and responsive to our guests’ needs. During this time of uncertainty, it is Read More » Trends to Watch in 2021: How the COVID-19 Pandemic is Changing the Restaurant Industry November 17, 2020 No Comments The loss of jobs due to the COVID-19 pandemic, the shift to working from home, the need for social distancing, new health and safety regulations Read More » The Future is Now: Eureka! Restaurant Group is the First Brand in the US to Debut Industry Leading Dining Technology November 16, 2020 No Comments Eureka! embraces the future of hospitality with the launch of a ground-breaking, full-service contactless restaurant experience Read More » Local restaurant launches contactless dining technology November 13, 2020 No Comments From outdoor seating to touchless ordering, restaurants are adapting to the pandemic in many ways. Some restaurants are making the entire dining experience digital. Read More » Coca-Cola Co. Offers Tools to Help Foodservice Customers Digitize Operations November 1, 2020 No Comments Coca-Cola Digital Marketplace launched this summer, featuring digital solutions to help operators enhance and expand their off-premise and digital order capabilities. Read More » « Previous Page1 Page2 Page3 … Page5 Next » Media Inquiries For all press inquiries, please complete the form below or email us at email@example.com SEPT 10-12, 2019 Dallas, TX Keynote: Martin Lindstrom Time magazine’s “One of the World’s 100 Most Influential People” Sign up for RestCon now – THE PREMIER CONFERENCE DEVOTED TO BIG DATA IN THE RESTAURANT INDUSTRY.