OneDine
in the Press

Whether it’s #saveourrestaurants or #EatOutToHelpOut, one thing is certain, hospitality industry experts, restaurant owners and journalists are covering stories about restaurants amidst COVID-19.

With Black Box Intelligence figures showing overall U.S. restaurant transactions down more than 20% by the first week of July over the same period last year, restaurant leaders need every tool and trick in the book to stay solvent this year.

Restaurant tech company OneDine has developed an infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19.

COVID really is transforming the way companies do business.

It’s no secret that the COVID-19 crisis is destroying the restaurant industry.

It’s no secret that the COVID-19 crisis is destroying the restaurant industry.

If you’re not seizing this moment–strange one though it is–you’re falling behind.

Spotlight, located adjacent to The Paramount in Huntington, is pleased to announce our new additions since Phase 2 re-opening this past month.

The Class of 2020 is a group of impressive women. This week we feature one of our six Innovator Award Winners:

Dining has changed, and owners are getting creative to keep customers safe by adapting the restaurant experience.

The past few months have seen the restaurant industry entirely upended and transformed.

Beginning Thursday, May 28, Sports & Social Atlanta and The Tavern will be re-open to the public for in-venue dining.

We hope this COVID-19 Restaurant Survival Guide will spark some ideas for how you can pivot your restaurant in the wake of COVID-19. Restaurants are in full survival mode.

Rom Krupp had to make changes to serve his industry as dining rooms shut down.

In these tough times, the only thing that will help us win over this epidemic and come our stronger on the other side is our spirit to help out each other.

During this time of deep uncertainty and fear of what the future holds, it is important to take this time to invest in yourself, your business, your values, and your story.

The impact of the coronavirus on the restaurant industry has been devastating.

Open for Business During the COVID-19 Crisis – Industry-Crowdsourced Quick Tips for Restaurant Survival

Restaurants have been hit hard by COVID-19. With massive closures and layoffs around the world, it’s been a tough road for hospitality these past few weeks.

There is a popular meme going around on social media these days that says, “Your grandparents were called to war. You’re being called to sit on your couch. You can do this.”