New research from restaurant tech company OneDine highlights a three-part plan for “Restaurant Recovery” in 2020 and beyond following the impact of COVID-19. Generally speaking, most restaurants must function at 75 percent capacity in order to achieve profitability.
OneDine CEO Rom Krupp named
among restaurant industry power players in
NRN’s 2020 Reader Picks
Crunchbase #11 Hottest Pre-IPO Startup
in the world for 2020
