- The Governor on May 25, 2021 filed legislation to extend certain emergency measures currently in place via executive orders, which are set to expire on June 15.
- The state plans to fully reopen businesses and the economy on August 1, 2021.
- On March 1, the state will return to Phase 3, Step 2 of reopening, allowing restaurants, bars and other businesses to increase operating capacity to 40%. For businesses without a recorded capacity allowance, the limit will rise to eight people per 1000 feet.
- The Governor said capacity limits to restaurants, and other retail spaces will increase to 40% at 5 a.m. February 8. For businesses without a specified capacity allowance, the limit will rise to eight people per 1,000 feet.
- A 9:30 p.m. curfew on businesses and the state’s stay-at-home advisory expired on February 1. Businesses can now stay open later, though 25% capacity restrictions remain in place.
- Effective December 26, the state placed new restrictions on bars and restaurants, limiting capacity to 25%. The order was originally set to last until January 10. These restrictions were extended through January 24.
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