In today’s world, where technology has revolutionized the way we do things, there are still some practices that vary from country to country. One such practice is the way restaurants process payments for their customers. In many countries in Europe and Canada, restaurants have shifted away from the traditional method of taking credit cards at […]
Author Archives: od_admin
5 Ways Guests Provide Feedback to Restaurants
Guest feedback is an essential aspect of the restaurant industry, as it helps restaurants improve their service, food quality, and overall customer experience. Here are some of the most common ways that guests provide feedback to restaurants: 1. In-Person Feedback – The most traditional method of feedback is speaking directly with the staff or management […]
Maximizing Tips for Restaurant Servers: Strategies and Solutions
Servers in restaurants play a crucial role in creating a positive dining experience for customers. A good server can make the difference between a patron leaving a generous tip or a small one. Here are some of the top ways to ensure your restaurant servers receive higher tips. 1. Provide Excellent Service – The most […]
5 Top Ways Restaurants Can Easily Add Technology
Restaurants are constantly looking for ways to improve their business and stay ahead of the competition. The integration of technology can help streamline operations, enhance customer experience and increase profits. Here are 5 top ways restaurants can easily add technology to their restaurant today. 1. Online ordering and delivery systems – Offer online ordering and […]
The Future of Dining: Top Cities for Restaurant Technology
The restaurant industry has been revolutionized by technology in recent years, making dining experiences more efficient, personalized and convenient for customers. Here are some of the top cities where you can find the most advanced technology at restaurants: 1. San Francisco, CA With its thriving tech industry, San Francisco is at the forefront of restaurant […]
The Rise of Consumer Demand at Restaurants: What to Expect in 2023
The dining scene has undergone a significant transformation in recent years, with the advent of new technologies, changing consumer preferences, and a shift towards experience-based dining. As a result, restaurants have had to adapt to meet the evolving demands of their customers. In this blog post, we will take a closer look at the increasing […]
Top Restaurant Trends For 2023
The restaurant industry is always changing and evolving, and staying on top of the latest trends is essential for success. As we move into 2023, there are several exciting trends emerging that are poised to shape the industry in the coming year. In this blog post, we’ll take a closer look at the top restaurant […]
The Benefits of Increasing Restaurant Throughput
As a restaurant owner, you’re always looking for ways to improve your business. One area that can have a significant impact is restaurant throughput, or the rate at which customers are served and leave your establishment. By increasing throughput, you can maximize your kitchen’s efficiency, improve customer satisfaction, and increase your overall profits. In this […]
Where are the jobs going? One Advisor’s Take on the Future of the Gig Economy and What It Means For Your Business
It’s no secret that there has been a shortage of labor in the US (and the rest of the world) since the Pandemic rattled everyone’s cage. But the biggest question on everyone’s mind: Just where exactly has everyone gone? Are platforms like DoorDash and Uber popular enough to totally uproot the second largest employer in […]
OneDine partner bartaco Receives MURTEC Technology Breakthrough Award
At MURTEC Executive Summit, the fast-casual taco chain was recognized for its “on-demand hospitality” model, powered by OneDine’s innovative ordering platform. Plano, Tex., At last week’s MURTEC Executive Summit, hosted by Hospitality Technology, Scott Lawton, Co-Founder and CEO of bartaco, accepted the 2022 MURTEC Breakthrough Award – Enterprise Innovator on behalf of the bartaco brand. bartaco’s […]
