OneDine
in the Press

At MURTEC Executive Summit, the fast-casual taco chain was recognized for its “on-demand hospitality” model, powered by OneDine’s innovative ordering platform. Plano, Tex.,  At last week’s MURTEC Executive Summit, hosted by Hospitality Technology, Scott Lawton, Co-Founder and CEO of bartaco, accepted the 2022 MURTEC Breakthrough Award – Enterprise Innovator on behalf of the bartaco brand. bartaco’s […]

PLANO, Texas, Sept. 28, 2022 /PRNewswire/ — Maya Cinemas today announced it has partnered with OneDine as its technology provider for streamlining and enhancing the in-theater dining experience at the company’s popular chain of high-end movie theaters. Maya Cinemas is excited to partner with OneDine to provide the guest with the ability to order and pay for food […]

Partnership will integrate OneDine’s low-contact, labor-optimized technology into the growing ecosystem. ParTech Inc. announced a new partnership with OneDine to integrate their low-contact, labor-optimized technology into the growing PAR ecosystem. ParTech is a wholly owned subsidiary of PAR Technology Corp. OneDine’s technology interfaces with restaurant POS software to provide mobile or server tablet menu browsing, ordering, and […]

Even small businesses with budget constraints have a number of AI-driven solutions worth considering. This especially applies to the restaurant industry, which as a whole took a pretty big hit during the pandemic, with more than 110,000 restaurants closing.

The internet has made it possible for more new businesses than ever to enter the market, it’s also made it possible for more of them than ever to thrive

The rapid evolution of contactless and order ahead technology and the unique payments opportunities now found in casual dining, malls, parking lots, virtual food halls, hotels, and everywhere in between. ‍

Enhance the guest experience through this new digital interaction and ensure that we could give our guests a safe, simple, and seamless experience during their entire stay.

The internet has made it possible for new businesses to enter the market successfully, and it’s also made it possible for them to thrive–even if they’re competing against big, established brands.

Sensor technology is now a staple in parking lots, letting restaurants without a drive-through setup serve customers who order food and pay for it without leaving their car

Restaurant staff can digitize orders that come in via phone by typing the order and guest information into the point-of-sale, then the order and guest record is automatically pushed

Keep our staff safe and give our guests a safe, simple, and seamless experience, but still keeping the customer service experience in mind.

QR dining is, in essence, ordering from a card, just on a mobile device. And the cards themselves haven’t left. They remain for those who don’t want to use their phone.

Bartaco has evolved its service model during the COVID-19 pandemic, adding such lifestyle offerings as “picnic on the patio” and layering on touchless ordering and menus via quick response or QR codes according to CEO and co-founder Scott Lawton.

Changes are happening in real-time, though. At 22-unit bartaco, one of the brand’s early pandemic tactics was to pivot to a QR-based dine-in model. The brand anchored its virtual host system with Wisely and supported the QR experience

OneDine supports and builds on your restaurant’s on-premises, off-premises, and near-premises experiences. The goal is to allow customers to choose how they want to interact with your business.

All restaurants and bars in the state must limit the number of customers to no more than 75 percent of the building’s capacity

QR codes reduce literal touchpoints when consumers order and eat food, people who use mobile wallets purchase items at a 23% higher rate than those paying with a card or cash. They also spend 2.4% more on each purchase.

Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, but now many brands have replaced physical menus with digital versions that guests can access by scanning the codes.

“A rise in consumer interest in contactless payment is making QR codes a powerful player for earning back guest confidence and loyalty,” said Rom Krupp, Founder, and CEO of OneDine.

As we roll out this technology, we are committed to remaining nimble and responsive to our guests’ needs. During this time of uncertainty, it is amazing to see how engaged our long time regulars feel as they come back to their home away from home