OneDine
in the Press

The loss of jobs due to the COVID-19 pandemic, the shift to working from home, the need for social distancing, new health and safety regulations for food service establishments, and the growing strain on essential workers

Eureka! embraces the future of hospitality with the launch of a ground-breaking, full-service contactless restaurant experience

From outdoor seating to touchless ordering, restaurants are adapting to the pandemic in many ways. Some restaurants are making the entire dining experience digital.

Coca-Cola Digital Marketplace launched this summer, featuring digital solutions to help operators enhance and expand their off-premise and digital order capabilities.

Pivoting to off-premises options, trimming the menu, and switching to a cashless model were immediate steps the brand took to regain some lost revenue.

Tips from the 3 leading industry leaders have for improving customer experience, capitalizing on new opportunities, and incorporating innovative technology.

Eureka! is enhancing its high service guest-forward approach to hospitality empowering the guest to drive the experience from the comfort and safety of their own handheld smartphone.

Top industry experts on their perspective of technology and trends that are shaping the industry during and post COVID-19

Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear, consistent standards to successfully reopen, according to “Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right,” a new study from The Coca-Cola Company.

Industry leaders recommend focusing on improving customer experience, capitalizing on new opportunities, and incorporating innovative technology.

Restaurants have a chance to shape the experience, not adapt to it.

OneDine is equipped to manage restaurants’ floor by providing staff with table status, letting diners browse personalized digital menus, and handling checkout from patrons’ own devices…

Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent.

New research from restaurant tech company OneDine highlights a three-part plan for “Restaurant Recovery” in 2020 and beyond following the impact of COVID-19. Generally speaking, most restaurants must function at 75 percent capacity in order to achieve profitability.

Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19.

Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19. In March 2020, all 78 of their U.S. locations had temporarily closed to adhere to individual state social distancing guidelines.

Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19.

Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19.

The recovery of the restaurant industry post-pandemic won’t mean going back to how things were before Covid-19 struck the world. Instead, it will be a long, nonlinear process of rebuilding, reshaping, and adapting to a new reality.

Restaurants are one of the driving forces in the economy, but they are suffering greatly during this time for multiple reasons.