- Effective May 7, 2021, limits were lifted for most outdoor dining, and on early closing times for bars and restaurants. Capacity and distancing limits for indoor events and gatherings will be removed on May 28, 2021.
- The state lifted several restrictions on March 12, 2021, increasing the indoor capacity of bars and restaurants up to 75% of their full capacity and seat people in groups of four.
- On February 13, 2021, restaurants were permitted to host up to 250 people but must operate at no more than 50% of the established fire capacity. Restaurants can also remain open until 11 p.m. instead of 10 p.m.
- Bars, restaurants, and other venues will reopen with restrictions on January 11, 2021. Restaurants can reopen indoor dining at 50 percent capacity, with a maximum of 150 people. Parties are limited to six people and in-dining services must close by 10 p.m. Takeout and delivery are permitted.
- The Governor mandated on November 18 that bars and restaurants will pause indoor dining, and will only be allowed to do take-out and delivery service. Bars and restaurants were ordered to stop serving at 10 p.m. The new restrictions will last until Dec. 18.
- As of July 25, the Governor mandated that all citizens wear facial coverings in many public settings.
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