• The state lifted several restrictions on March 12, increasing the indoor capacity of bars and restaurants up to 75% of their full capacity and seat people in groups of four.
  • On February 13, restaurants were permitted to host up to 250 people but must operate at no more than 50% of the established fire capacity. Restaurants can also remain open until 11 p.m. instead of 10 p.m.
  • Bars, restaurants, and other venues will reopen with restrictions on January 11. Restaurants can reopen indoor dining at 50 percent capacity, with a maximum of 150 people. Parties are limited to six people and in-dining services must close by 10 p.m. Takeout and delivery are permitted.
  • The Governor mandated on November 18 that bars and restaurants will pause indoor dining, and will only be allowed to do take-out and delivery service. Bars and restaurants were ordered to stop serving at 10 p.m. The new restrictions will last until Dec. 18.
  • As of July 25, the Governor mandated that all citizens wear facial coverings in many public settings.