Unmasking Silent Killers: How Hidden Fees are Killing Restaurant Profitability

In today’s highly competitive restaurant industry, maintaining profitability is a constant challenge. While many factors contribute to a restaurant’s success, one often overlooked culprit behind dwindling profits is the presence of hidden fees, high credit card fees, and long contract terms. These seemingly minor aspects can severely impact a restaurant’s bottom line over time. Fortunately, […]

How Technology Can Help Offset Staff Challenges on Holidays like Cinco De Mayo and Mother’s Day

Mother’s Day and Cinco De Mayo are both popular holidays that people love to celebrate by going out to eat. Restaurants are often packed on these days, with long wait times and crowded dining rooms. However, with the help of restaurant technology, these holidays can be improved for both restaurant owners and their customers. Here […]

Online Ordering Doesn’t Have to Be Clunky

There’s no question the pandemic has resulted in the need for digital transformation at break-neck speed.  However quick you had to jump, guests still expect a seamless experience.  Having slow load times, looking off-brand, or an overall “clunky” experience can have devastating results for brands who have been forced to move into the digital space. […]

Case Study: How One Brand Maximized Revenue Using Technology

Background: BelAir Cantina is a Mexican-fusion restaurant best described as  “Oaxacan meets  L.A. food truck”  style cuisine,  served in a lively,  California-style cantina. Situation: BelAir Cantina’s online ordering system didn’t support throttling (the ability to proactively set limits to orders), causing them to get slammed on busy days – particularly on Cinco de Mayo when they […]

How the Restaurant Revitalization Fund Can Help Your Small Business

Guest Post: Anil Grandhi, Founder & CEO of AG FinTax For restaurant executives across the nation, the historic Restaurant Revitalization Fund (RRF) signified a light at the end of the tunnel. The RRF has set aside $28.6 Billion to give to the restaurant industry, which was hit with tremendous hurdles by the COVID-19 pandemic. Of […]