Introducing the OneDine OTG – The Ultimate Server Tablet For Restaurants

As the restaurant industry continues to evolve, the adoption of server tablets has become a game-changer, enhancing the dining experience for both patrons and staff. Among the top players in this space, OneDine’s On-The-Go (OTG) tablet has emerged as a standout solution, offering a TON of benefits that cater to the needs of modern restaurants […]

Maximizing Loyalty Signups: Boosting Customer Engagement

In today’s questionable economy, customer loyalty plays a pivotal role in the long-term success of any restaurant. Building a loyal customer base not only leads to repeat business but also fosters advocacy and word-of-mouth referrals, driving organic growth. One of the most effective strategies to cultivate customer loyalty is through loyalty programs. However, many businesses […]

Embrace the Technological Harvest: Why Fall is the Perfect Time to Implement New Restaurant Technology

As the leaves start to turn vibrant shades of red and gold, and the crisp air brings a sense of renewal, fall offers a perfect opportunity for restaurants to embark on a journey of innovation. Autumn acts as a bridge between the hustle and bustle of summer and the forthcoming holiday rush of Thanksgiving and […]

Unmasking Silent Killers: How Hidden Fees are Killing Restaurant Profitability

In today’s highly competitive restaurant industry, maintaining profitability is a constant challenge. While many factors contribute to a restaurant’s success, one often overlooked culprit behind dwindling profits is the presence of hidden fees, high credit card fees, and long contract terms. These seemingly minor aspects can severely impact a restaurant’s bottom line over time. Fortunately, […]

How Technology Can Help Offset Staff Challenges on Holidays like Cinco De Mayo and Mother’s Day

Mother’s Day and Cinco De Mayo are both popular holidays that people love to celebrate by going out to eat. Restaurants are often packed on these days, with long wait times and crowded dining rooms. However, with the help of restaurant technology, these holidays can be improved for both restaurant owners and their customers. Here […]

Online Ordering Doesn’t Have to Be Clunky

There’s no question the pandemic has resulted in the need for digital transformation at break-neck speed.  However quick you had to jump, guests still expect a seamless experience.  Having slow load times, looking off-brand, or an overall “clunky” experience can have devastating results for brands who have been forced to move into the digital space. […]

Case Study: How One Brand Maximized Revenue Using Technology

Background: BelAir Cantina is a Mexican-fusion restaurant best described as  “Oaxacan meets  L.A. food truck”  style cuisine,  served in a lively,  California-style cantina. Situation: BelAir Cantina’s online ordering system didn’t support throttling (the ability to proactively set limits to orders), causing them to get slammed on busy days – particularly on Cinco de Mayo when they […]

How the Restaurant Revitalization Fund Can Help Your Small Business

Guest Post: Anil Grandhi, Founder & CEO of AG FinTax For restaurant executives across the nation, the historic Restaurant Revitalization Fund (RRF) signified a light at the end of the tunnel. The RRF has set aside $28.6 Billion to give to the restaurant industry, which was hit with tremendous hurdles by the COVID-19 pandemic. Of […]