OneDine
in the Press

Even small businesses with budget constraints have a number of AI-driven solutions worth considering. This especially applies to the restaurant industry, which as a whole

The internet has made it possible for more new businesses than ever to enter the market, it’s also made it possible for more of them

The rapid evolution of contactless and order ahead technology and the unique payments opportunities now found in casual dining, malls, parking lots, virtual food halls,

Enhance the guest experience through this new digital interaction and ensure that we could give our guests a safe, simple, and seamless experience during their

The internet has made it possible for new businesses to enter the market successfully, and it’s also made it possible for them to thrive–even if they’re competing against

Sensor technology is now a staple in parking lots, letting restaurants without a drive-through setup serve customers who order food and pay for it without

Restaurant staff can digitize orders that come in via phone by typing the order and guest information into the point-of-sale, then the order and guest

Keep our staff safe and give our guests a safe, simple, and seamless experience, but still keeping the customer service experience in mind.

QR dining is, in essence, ordering from a card, just on a mobile device. And the cards themselves haven’t left. They remain for those who

Bartaco has evolved its service model during the COVID-19 pandemic, adding such lifestyle offerings as “picnic on the patio” and layering on touchless ordering and

Changes are happening in real-time, though. At 22-unit bartaco, one of the brand’s early pandemic tactics was to pivot to a QR-based dine-in model. The

OneDine supports and builds on your restaurant’s on-premises, off-premises, and near-premises experiences. The goal is to allow customers to choose how they want to interact

All restaurants and bars in the state must limit the number of customers to no more than 75 percent of the building’s capacity

QR codes reduce literal touchpoints when consumers order and eat food, people who use mobile wallets purchase items at a 23% higher rate than those

Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, but now many brands have replaced physical menus with digital versions that guests can access

“A rise in consumer interest in contactless payment is making QR codes a powerful player for earning back guest confidence and loyalty,” said Rom Krupp,

As we roll out this technology, we are committed to remaining nimble and responsive to our guests’ needs. During this time of uncertainty, it is