OneDine
in the Press

The Class of 2020 is a group of impressive women. This week we feature one of our six Innovator Award Winners:

Dining has changed, and owners are getting creative to keep customers safe by adapting the restaurant experience.

The past few months have seen the restaurant industry entirely upended and transformed.

Beginning Thursday, May 28, Sports & Social Atlanta and The Tavern will be re-open to the public for in-venue dining.

We hope this COVID-19 Restaurant Survival Guide will spark some ideas for how you can pivot your restaurant in the wake of COVID-19. Restaurants are in full survival mode.

Rom Krupp had to make changes to serve his industry as dining rooms shut down.

In these tough times, the only thing that will help us win over this epidemic and come our stronger on the other side is our spirit to help out each other.

During this time of deep uncertainty and fear of what the future holds, it is important to take this time to invest in yourself, your business, your values, and your story.

The impact of the coronavirus on the restaurant industry has been devastating.

Open for Business During the COVID-19 Crisis – Industry-Crowdsourced Quick Tips for Restaurant Survival

Restaurants have been hit hard by COVID-19. With massive closures and layoffs around the world, it’s been a tough road for hospitality these past few weeks.

There is a popular meme going around on social media these days that says, “Your grandparents were called to war. You’re being called to sit on your couch. You can do this.”

A month ago it would’ve been hard to imagine how life would change in what seems overnight.

Restaurants can now turn their parking spaces into revenue-generating real estate with OneDine’s scan-to-order and scan-to-pay features.

ServSafe released two newly created training videos, ServSafe Takeout: COVID-19 Precautions and ServSafe Delivery: COVID-19 Precautions, to reinforce safe food handling during the coronavirus outbreak.

Restaurant payment tech solutions provider OneDine has unveiled it will waive all setup and transaction fees to help restaurants during the COVID-19 outbreak.

Dallas-area startup OneDine announced that they closed a $5 million Series A round, putting the tech startup at a pre-money valuation of $90 million.

Las Vegas – Restaurants across Las Vegas are continuing to offer takeout, curbside pickup and delivery services throughout this crisis.

COVID-19 is impacting all industries right now, including taking a major toll on restaurants.

Guests simply drive up to the space and scan the QR code from the standing sign with their mobile device. This launches a mobile-friendly web