• Starting  May 18th, Florida’s Phase 1 reopening plan permitted restaurants to operate at full capacity outside with six-foot space between tables. Indoor seating is allowed at 50% capacity.
  • Bars were shut down statewide on June 26, 2020.
  • On July 8, Miami-Dade County closed dine-in service after a spike in COVID-19 cases. Restaurants will be allowed to serve customers only via delivery and takeout.
  • As of September 25, the governor declared that the state would be moving into its third phase, opening all bars and restaurants to 100% capacity. Although this mandates the minimum capacity for all restaurants must be 50%, local authorities must justify any capacity between this and full capacity.