• On November 13, the Governor moved the state back to Phase 2 of its reopening plan. Although the state tightened restrictions, restaurant capacity has not been affected. Customers must continue to be seated six feet apart and wear a face mask at all times except when eating or drinking. Bars and nightclubs may continue to operate as long as patrons receive service while seated.
  • As of May 30, 2020, the state entered its third stage of reopening which will allow bars, breweries, and wineries to reopen at 50 percent capacity with additional guidelines. Although the state is now in its fourth phase of reopening, capacity limits for restaurants have not changed.
  • On July 9, the governor announced the state would remain in the fourth stage of reopening for at least an additional two weeks.