• On June 26, 2020, the state entered its fourth phase of reopening. In this, outdoor and indoor dining permitted, and tables must be six feet apart with 10 people or fewer per table.
  • Up to 50 people are allowed per room or floor. Venues without a Retail Food Establishment License will be limited to a maximum of two hours per party and alcohol sales at bars and restaurants must still end at 11 p.m. each night.
  • As of July 24, alcohol-serving establishments without a retail food license are no longer able to serve customers indoors.