As of November 16, the Governor announced the state was no longer in Phase 5 of its reopening plan and tightened restrictions on social gatherings. The Governor opted out of reducing capacities for restaurants and instead increased state funding to maximize safety and sanitation in all businesses.
As of October 5, the state entered Phase 5 of its reopening plan, permitting all restaurants to operate at full capacity. The governor also extended the mask mandate until October 17.
Patrons must be seated six feet apart, and bar section customers must be seated either at a table or a counter.
The state entered its fourth phase of reopening on June 12, 2020 with restaurants being able to operate at 75% capacity while maintaining social distancing best as possible. Bars were also permitted to open at 50% capacity.
As of July 27, 2020 face coverings were required in public.
OneDine CEO Rom Krupp named among restaurant industry power players in NRN’s 2020 Reader Picks
Crunchbase #11 Hottest Pre-IPO Startup in the world for 2020