• As of June 22, 2020, restaurants and other businesses were allowed to offer indoor dining  while operating at 33 percent capacity. After they have opened successfully for one month with social distancing guidelines, they are permitted to increase to 50 percent capacity.
  • There is currently no capacity limit for outdoor dining, although tables must be six feet apart for indoor and outdoor dining.
  • On July 9, the governor mandated wearing a mask in all public indoor areas and in outdoor areas where social distancing is impossible.