• On March 5, the indoor operating capacity for Kentucky bars and restaurants increased to 60%, up from 50%.
  • As of February 24, some lawmakers are working towards overriding the restrictions implemented by the Governor to ease limitations on businesses in Kentucky.
  • Kentucky restaurants and bars were able to reopen their indoor services at 50% capacity starting December 14. Restaurants and bars must stop food and drink service by 11 p.m. and close by midnight. Delivery and pickup may continue after those hours. This order remains in effect as of February 18.
  • From Nov. 20-Dec. 13, restaurants and bars must close indoor dining. Outdoor dining will be allowed with some limitations.
  • On July 9, the governor mandated wearing a mask in all public indoor areas and in outdoor areas where social distancing is impossible.