• The Governor extended the modified version of phase 2 restrictions of the state’s reopening plan until the end of March 2021. Restaurants are required to reduce indoor dining capacity to 50% and must stop alcohol service by 11 p.m. Bars must suspend indoor food and drink consumption in regions with a high rate of COVID-19. Outdoor service is permitted, but seating is capped at 50 patrons.
  • On November 25 the Governor announced more restrictions, reducing capacity at most businesses and restaurants to 50% and must stop serving alcohol at 11 pm. Bars must suspend indoor food and drink consumption in parishes with a higher rate of COVID-19. This order remains in effect.
  • Outdoor service is permitted, however, each establishment must not seat more than 50 patrons.
  • As of July 11, the governor required that all citizens above the age of 8 wear a mask in all public areas, unless social distancing can be maintained. On August 26th, the governor extended this mandate, continuing to operate in Phase 2.