• As of June 1, 2020, restaurants and bars may operate at 50 percent occupancy while taking reasonable steps to adhere to the industry-specific guidelines for sanitation and safety. Restaurants and bars must close at 10 pm and enforce a six-person party limit.
  • On July 1, the governor paused the reopening plans of fully opening the state on this date.
  • As of  July 10, the governor issued an executive order that tightens restrictions, including mask requirements, in 13 counties. In those counties, indoor gatherings are limited to 10 people and outdoor gatherings are limited to 20 people. The order lasts until July 20.
  • As of Aug. 4, face coverings were required statewide.