• As of May 29, 2020, restaurants and bars shall operate under Phase 1 conditions: In-person or on-premises dining is limited to no more than 50% of available seating, self-service stations are prohibited, tables or available booths must be spaced at least 6 feet apart, and employees are required to wear a face covering.
  • All establishments licensed to serve food are highly encouraged to utilize outdoor seating to the maximum extent and continue curbside, delivery, and/or pickup operations.
  • On June 24, the governor mandated that all Nevada residents and visitors wear face coverings in public spaces.
  • On June 29, the governor extended the second reopening phase until the end of July.