• Reopenings decided on county-by-county basis, following social distancing measures
  • As of June 14, 2020, restaurants in six of the state’s 10 counties were allowed to reopen at full capacity, while the restaurants in the remaining counties can reopen at 50 percent capacity.
  •  Tables must be 6 feet apart, only six people can be seated at a table and servers must have cloth face coverings.