• As of May 21, 2020, bars and restaurants are allowed indoor and outdoor dining. They must enforce a 10-person party limit, and tables must be six feet apart.
  • Catering businesses and banquet halls are set to reopen on June 1 under similar guidelines as restaurants by limiting crowds to 300 guests.
  • As of July 23, a statewide facial covering while in public mandate went into effect for anyone over the age of 10.