• As of November 18, the Governor mandated that masks be worn at all times in all indoor spaces when not eating or drinking. Restaurants and bars must continue to operate at 50% capacity while still offering outdoor dining, take-out, and delivery services. Parties with patrons that do not reside together are encouraged to sit socially distanced while on-premise.
  • As of October 13, bars were allowed to reopen at 50% capacity. Patrons must be seated six feet apart while being served, and all guests must be seated when not entering, exiting, or using the restroom. Masks must be worn by employees and all customers while on-premise.