- Starting March 16, the state lifted the mask mandate and will resumed “normal operations” for bars, restaurants, and other establishments.
- The Governor extended Wyoming’s face mask requirement but also loosened restrictions on restaurants, bars, and public gatherings on February 15. Parties are now restricted to eight people, up from six, and restaurants are required to provide hand sanitizer.
- On January 26, the state eased restrictions for bars and restaurants in Wyoming. These establishments are no longer required to adhere to a nightly 10 pm curfew while continuing to offer indoor and outdoor services. Individual parties are restricted to six people, and businesses are required to provide hand sanitizer on-premises. Capacity limits are dictated by the effectiveness to adhere to requirements.
- Effective January 25, the state lifted public health orders that required Wyoming bars and restaurants to close at 10 p.m., and these establishments may offer indoor and outdoor services.
- The Governor announced that the state will require people to wear masks in indoor public spaces starting December 9. Previously, the state had left decisions on mask mandates to the local authorities to decide and 16 of the 23 had imposed local orders.
- Unlike most states with similar regulations, people from different households will be allowed to sit at the same table. Buffet service is not allowed, and all restaurant employees must be screened for COVID-19 symptoms before beginning work.
- Tables must be six feet apart; six-person party limit. Up to 250 people, so long as social distancing guidelines are met, are allowed in a single, confined space.
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