Open for Business During the COVID-19 Crisis – Industry-Crowdsourced Quick Tips for Restaurant Survival
Author Archives: Linda Neukirchner
How to Turn Your Restaurant into a Takeout Amid the COVID-19 Pandemic – For FREE
Since the first case of COVID-19 was confirmed in the U.S. in January of this year, restaurants across the country have been deeply impacted in a number of ways. Having sustained one of the heaviest blows from this pandemic, the restaurant industry is estimated to have lost more than 3 million jobs and $25 billion […]
New Restaurant Tech Creates Touch Free Take Out, Reopens Entire Mall Marketplace
Restaurants have been hit hard by COVID-19. With massive closures and layoffs around the world, it’s been a tough road for hospitality these past few weeks.
8 Examples of How Business Owners and Marketing Leaders Can Respond to the Coronavirus COVID-19 Pandemic
There is a popular meme going around on social media these days that says, “Your grandparents were called to war. You’re being called to sit on your couch. You can do this.”
Five Ways Your Restaurant Can Increase Personalization to Skyrocket Sales
More than ever before, competition for the dining dollar of the restaurant-going public has become an Olympic-level event. From McDonald’s to Starbucks and Panera to Chipotle, it’s become more and more clear that developing that perfect sandwich or frothing up the best frappuccino is only the tip of the iceberg. The real secret to grabbing […]
Is Instagrammable Food a Thing of the Past?
You’ve seen it if you spend any time on Instagram. Social media influencers all over the world have posted millions of photos with an instantly identifiable aesthetic that quickly came to be synonymous with the platform. “Instagram perfect” shots of photoshopped bodies in front of the perfect pink wall flooded into our computers and mobile […]
5 Tactics for Restaurant Success During the COVID-19 Crisis
In these unprecedented times, when rules, restrictions, and expert recommendations seem to change by the minute, It’s easy to get to the point of throwing up your hands and retreating into an empty corner of your restaurant with a good bottle of wine. Understandable, but not exactly helpful. Initial recommendations for keeping restaurants open involved […]
Here’s How Google and Friends Are Contributing—How Can We
A month ago it would’ve been hard to imagine how life would change in what seems overnight.
OneDine Can Turn Restaurant Parking Lots into Order, Pay, and Pick-Up Venues
Restaurants can now turn their parking spaces into revenue-generating real estate with OneDine’s scan-to-order and scan-to-pay features.
Top ways Restaurants can Limit the Spread of Covid-19
With the advent and spread of the novel coronavirus, the restaurant industry is facing an existential crisis. Efforts to stem the tide of contagion have led to restrictions on the movement and interactions of people around the world, resulting in an unprecedented situation in which restaurants have been forced to close their doors to all […]
