The rapid evolution of contactless and order ahead technology and the unique payments opportunities now found in casual dining, malls, parking lots, virtual food halls, hotels, and everywhere in between.
Author Archives: Zen Media
Our Road to True Contactless Ordering and Pay
Enhance the guest experience through this new digital interaction and ensure that we could give our guests a safe, simple, and seamless experience during their entire stay.
3 Tips for Succeeding in a Saturated Market
The internet has made it possible for new businesses to enter the market successfully, and it’s also made it possible for them to thrive–even if they’re competing against big, established brands.
The 10 most innovative dining companies of 2021
Sensor technology is now a staple in parking lots, letting restaurants without a drive-through setup serve customers who order food and pay for it without leaving their car
Wisely to Debut New Product Features to Support Improved Off-Premise Business for Restaurants
Restaurant staff can digitize orders that come in via phone by typing the order and guest information into the point-of-sale, then the order and guest record is automatically pushed
Contactless Gives Guests Control of Their Own Experience
Keep our staff safe and give our guests a safe, simple, and seamless experience, but still keeping the customer service experience in mind.
Bartaco’s Whole-Team Approach to COVID Survival
QR dining is, in essence, ordering from a card, just on a mobile device. And the cards themselves haven’t left. They remain for those who don’t want to use their phone.
5 Ways to Increase Your Restaurant’s Transparency with Customers
Food quality has grown in importance, and people are worried about their health and the effects food can have on their bodies, making transparency highly important in today’s restaurant industry. Customers like to be informed, especially if they have any allergies, are on a strict diet, or are very serious about the kinds of foods […]
How Are Restaurants Preparing For The Second Wave Of Covid?
With the anniversary of COVID-19’s arrival in the United States approaching, restaurants aren’t looking to a return to normal, but to a potential second wave, and all that comes with it. While each state will respond differently, no restaurant can rule out the possibility of lockdowns, new local and state restrictions, and enforced closures. Restaurant […]
On-premise Dining Trends: What’s On the Horizon Post-COVID?
Dining as we knew it hasn’t been the same since the COVID-19 pandemic began. Community tables, food truck rallies, packed food halls – these, at least for the past year, have been a thing of the past. But will that continue? What’s changed that consumers now believe is for the better when it comes to […]
