Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear, consistent standards to successfully reopen, according to “Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right,” a new study from The Coca-Cola Company.
Author Archives: Zen Media
Leading Restaurant CEOs Offer 3 Tips for Success in the COVID-19 Era
Industry leaders recommend focusing on improving customer experience, capitalizing on new opportunities, and incorporating innovative technology.
How Bed and Breakfasts are Adapting to COVID Regulations for Food Service
Contactless service may sound like the opposite of what bed-and-breakfast service is supposed to be. After all, staying in a B&B is all about contact! Being friendly with the other guests, getting to know the owners, enjoying a plate loaded with warm cookies on the table by the fireplace, and communal meals served family-style at […]
3 Ways That Contactless Payments Can Increase Your Restaurant’s Sales
One of the many major economic consequences of COVID-19 has been the accelerated adoption of a wide variety of contactless service models in the restaurant industry and beyond. “Contactless” need not only refer to safety-enhancing measures, however. Here are three ways that contactless payment methods can actually result in increased sales for your restaurant. Safety […]
The Key to a Post-Pandemic Comeback: Change the Customer Journey
Restaurants have a chance to shape the experience, not adapt to it.
This SaaS Platform Is Making Mobile-First Food Service a Reality
OneDine is equipped to manage restaurants’ floor by providing staff with table status, letting diners browse personalized digital menus, and handling checkout from patrons’ own devices…
New Infographic from OneDine Shows How Restaurants Can Recover and Remain Profitable in 2020 and Beyond
Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent.
Restaurant recovery: How to remain profitable in 2020 and beyond
New research from restaurant tech company OneDine highlights a three-part plan for “Restaurant Recovery” in 2020 and beyond following the impact of COVID-19. Generally speaking, most restaurants must function at 75 percent capacity in order to achieve profitability.
3 Ways to Break Through the Online Noise During Covid
If you’re not seizing this moment–strange one though it is–you’re falling behind.
