Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent.
Author Archives: Zen Media
Restaurant recovery: How to remain profitable in 2020 and beyond
New research from restaurant tech company OneDine highlights a three-part plan for “Restaurant Recovery” in 2020 and beyond following the impact of COVID-19. Generally speaking, most restaurants must function at 75 percent capacity in order to achieve profitability.
3 Ways to Break Through the Online Noise During Covid
If you’re not seizing this moment–strange one though it is–you’re falling behind.
